I used these ingredients for the filling. If you enjoy cherries, you’ll love this dessert. Your kids may want you to bake more pies! You’ll be hard-pressed to stay with just one slice. They cook up simply perfectly.Ĭherry Crumb Pie is so mouthwatering. I slow cook my pies so they take longer, but they’re not runny that way. Yum.Ĭherry Crumb Pie has always been one of my favorite recipes. Seriously, this pie will have you hooked from the first bite. I sent it out to John’s office last week with a Cherry Custard Pie and both were demolished in a very short time. If you want the most scrumptious Cherry Pie available, give my Cherry Crumb Pie a try. While they’re great fresh, I love them in cherry desserts. Their cherries are plump, much larger than most cherries, and so very delicious. This is another cherry dessert made from the 20-pounds of fresh cherries I received from the Northwest Cherry Growers. I’m not sure it was even available back then. I’m sure Grandma never flavored her pies with almond extract. But I’ve never forgotten the memories of how much we loved Grandma’s Cherry Pie. The cherry trees they planted then are probably gone too. The farm they started in the early 1910s or 1920s has long since been sold to one of the grandchildren or great-grandchildren. She knew how much I loved each of those recipes. When we were out playing at our cousin’s homes a few miles away she would always save me some. She served them along with Haluski ( Fried Cabbage and Noodles), because those were Grandpa’s favorites. Grandma Slivka made Cherry Pies every Thursday during the summer months when I was growing up. Cherry Pie with a faux lattice crust, or with a crumb topping were the ways they always made it. My mom and Grandma used to make Cherry Pies all the time when I was growing up. For those who don’t like to make their own pie crust, a refrigerated crust will work fine too. Then it’s topped with a crumb topping made with butter, flour and sugar. Lots of plump, juicy cherries are packed with almond flavoring into a pie crust. I made these sugar free and gluten free and low fat cherry pie bars with this particular ingredient list, but here’s some healthy options to choose from.Cherry Crumb Pie is the best comfort food. Be sure to let them thaw on the counter before eating! Alternatives for Healthy Cherry Pie Bars! To freeze, place healthy cherry pie bars in airtight sealed container, or individually wrapped in plastic wrap and placed in zipper bag They should keep for 2 or 3 months. To store this easy cherry bars recipe, place bars in an airtight container in the fridge for up to a 1 week. These homemade cherry crumb protein bars are great for a clean breakfast, and need to be stored in the fridge. To store Healthy Cherry Crumb Protein Bars Instead, use less milk and transfer the pan to the freezer to harden a bit. These protein packed cherry crumble bars can easily be turned into a no bake recipe by just skipping the step for baking the base. Mix the dry ingredients well before adding in the wet so you have a smooth mix.Add milk or water little at a time when preparing the base Even a little extra will make them too runny.Whey-casein absorbs more liquid, and whey absorbs less, so you need to adjust the liquid accordingly. It works well with the ratio of ingredients here. Use whey-casein and whey protein powder when specified.These protein powder cherry oatmeal bars are extremely easy to make for a fitness snack, with just making one layer at a time. Tips to make Healthy Cherry Oatmeal Bars with Protein Powder A bit of 1:1 Zero Calorie Sugar Substitute – I use Lakanto, to keep this recipe sugar free (code HAYLSKITCHEN for a discount here).I recommend the Multi-purpose mix protein powder from Quest Nutrition. Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly lower carb high protein recipe.Quest Nutrition Vanilla Milkshake is another option. I used Vanilla protein powder here from HTLT Supps. Vanilla Protein Powder – key for the high protein oat fudge bars.Oat Flour – You can make your own by blending rolled oats in a high speed blender.These cherry pie protein bars are made with simple healthy ingredients, have no added sugar or milk A really great homemade gluten free, low carb and Vegan cherry oatmeal protein bar! The smooth and sweet cherry filling is a great binder to the oatmeal bar base and oatmeal crumb topping too.Īll in all, a great healthy alternative to the classic cherry crumble bars with no shortbread or pie crust! Ingredients for Cherry Pie Protein Bars Recipe: Took me two attempts at this recipe, and it turns out the key is to cook that cherry pie filling mixture and actually crush it up. Beautiful Cherry Pie Protein Bars with a protein oatmeal base and no-sugar cherry filling! These high protein cherry oatmeal crumb bars are healthy, low sugar, low calorie and low fat too.
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